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published on March 15, 2024 in newsIppoh Tempura Restaurant: restaurant reviewFor those not already convinced that tempura demands the same fastidious care as sushi making, one trip to Ippoh should make you a firm believer. As with sushi, good tempura masters train for decades, and one need look no further than Ippoh to experience the exacting methods and artistry of the craft.A family-run restaurant from Osaka, the Hong Kong outpost opened in 2014 as an intimate eight-seat counter. Prepare for a succession of delicate fried morsels, as vegetables and seafood are swished around in batter and dunked in a pan of shimmering safflower oil to attain a delicate crunch, making for an exhilarating ensemble of seasonal produce at its peak.Signature dishesTempuraTendonTenchaContact detailsG/F, 39 Aberdeen Street, CentralncG1vNJzZmivp6x7tK%2FMqWWcp51kuqKzwLOgp52jZH5xfIytpqllpJavrbHSaJirrJmYuaZ7kmpubGtpanyqvM%2Bon2aslaK9tr7AZqmeq6SWwrOtza1kq52jqa62vsCnq2aqlau2psM%3D